I can’t remember the last time I ate a fruit tart that wasn’t jam-packed with flavor, or that was packed with an awesome chocolate covered fruit.
When you think about it, that’s not an unreasonable complaint.
Fruit tart is basically a fruit cocktail in a glass.
It’s the best thing that can happen to you right now.
Fruit is the most delicious fruit, and it’s not just any fruit.
It has all the characteristics of an edible fruit.
The fruit has the sweet flesh that looks like a fruit, it’s packed with flavor that has to be in there, and the taste is incredible.
Fruit tarts are so good that they’re now a regular part of my daily diet.
They’re usually served with a drink, usually a beer, or a soft drink, or maybe a cocktail.
You can buy these fruit tarts at a dollar store, but I’m not sure they have ever made it into my home kitchen.
Fruit Tart Recipe Ingredients 2 oz. of jam 1 cup of white or black raspberry jam 2 tsp.
of fresh orange juice 2 oz of chopped pineapple 1 tsp.
vanilla extract 1 oz.
(1/2 cup) dark chocolate (I used the dark chocolate-covered variety)