Fruit loops cereal is a cereal that uses a sugar cane husk to make a doughnut.
It comes in two different flavors.
The first is a simple and healthy variety that tastes like a banana, the second is a sweet and nutty one.
It has the same sweet taste as a banana but also has the crunch of a banana.
Here’s how to make them.
First, peel the fruit.
Next, slice the husk into strips.
Repeat with the fruit slices.
Next use a pastry cutter to cut out the grooves for the loops.
The more holes you make, the bigger the loops will be.
To make them look like fruit, use a thin layer of cornmeal.
To remove the husks, press the fruit out with your fingers.
The husks will float to the top and then drop back down to the bottom.
Put the fruit loops in the freezer for an hour.
Then, when the time is up, make them by cutting them into two pieces.
For the sweet version, place a spoonful of fruit in each hole and fill it with vanilla extract.
This will help them taste sweet.
The nutty version can be made in the same way.
Place one piece of fruit at a time into the holes, fill them with a little bit of the fruit extract, and press them down.
The syrup will help to soften the fruit and make it taste like a fruit.
The next step is to make the syrup.
Put a spoonfull of sugar in a small bowl and pour in a quarter cup of syrup.
When the sugar is melted, pour in the fruit loop syrup.
Pour it over the sugar, letting it sit for about 20 seconds.
Pour in the cornmeal, and let it sit another 10 seconds.
Then add another quarter cup.
The fruit loops should look like this.
If you have the syrup and fruit loops ready to go, put them in the refrigerator to chill.
This is important because the syrup will melt when the fruit is frozen, so the fruit can be frozen when the syrup is added.
To use the fruit, just spoon some into the hole and enjoy.