The real thing: papaya.
Not the real deal.
The fruit is a fake, of course, but the fruit itself is still delicious.
So how do you make it look real?
The first step is to figure out how to make the fruit appear to be real.
It’s easier said than done.
Here are a few tips.
Tip #1: Don’t peel the fruit Tip #2: Put the fruit in a plastic bag, or a large container with a lid Tip #3: Put it in the refrigerator Tip #4: Put a layer of paper towels on the fruit, so it’s not going to fall apart Tip #5: Put some plastic wrap on top of the fruit to make it easier to peelTip #6: Take the fruit out of the refrigerator for a few hours to get it ready to eat Tip #7: Eat the fruit!
The fruit is actually quite tasty.
If you can make it taste like real papaya, you’re doing it right.
You can make the real fruit taste like an apple, though it will still taste like a little slice of fruit.
Tip #8: Put your fruit in the fridge and wait until it’s ready to be eaten Tip #9: Put this on a plate to make sure it looks like papaya Note: If you want to eat the fruit with the plastic wrap, you can do that too, but it’s better to leave it on the plate.
The plastic wrap doesn’t take up much space, and it doesn’t make a mess.
Tip 1: Peel the fruit and remove the pulpTip 2: Put that pulp into a container and seal it up Tip 3: Put in the freezer for a couple hoursTip 4: Put paper towels over the pulp to make cleanup easierTip 5: Peel off the plastic coverTip 6: Put pulp in a large bowlTip 7: Fill the bowl with the pulp and allow to sit at room temperature for a day or soTip 8: Let the pulp sit at temperature for about an hour and a halfTip 9: Once the pulp is completely cold, peel off the paper towels and eatTip 10: Enjoy the real papayas with a few pieces of orange peel!