When you’re craving a fruit-filled dessert, you’ll need a frozen banana.
A banana that can be frozen and thawed in just a few minutes.
And it’ll taste great.
Step 1: Cut a banana into bite-sized pieces.
Step 2: Place the slices in a freezer bag.
Step 3: Place them in the freezer for about 30 minutes.
Step 4: Thaw the banana in the refrigerator for about two hours.
Step 5: Serve it with fresh fruit.
Step 6: Enjoy.